The Love Apple Cookbook.
New York: Funk & Wagnalls, 1968. Hardback. 8.25" x 4.75". 169pp. Red cloth with gilt decoration. Clipping taped to the first leaf, else nice VG+ condition. A terrific cookbook dedicated to using the tomato in myriad dishes.
New York: Funk & Wagnalls, 1968. Hardback. 8.25" x 4.75". 169pp. Red cloth with gilt decoration. Clipping taped to the first leaf, else nice VG+ condition. A terrific cookbook dedicated to using the tomato in myriad dishes.
New York: Association Press, 1953. Hardback. 8" x 5.25". 126pp. Spiral bound along the top edge with illustrated yellow cloth covers. Mild soiling, small ownership signature, else nice VG+ condition. A good collection of outdoor cooking recipes.
Hartford, Connecticut: WTIC, 1932. Paperback. 8.75" x 6". Appr. 100pp. Illustrated green wrappers. Mild edge wear, a few small ink and pencil notes in the designated notes section, else near fine condition. A cookbook based on the popular radio cooking course program. With loads of good recipes, presumably all of.....
New York: M. Barrows and Company, Inc., 1943. First edition. Hardback. 8" x 5.25". 183pp. Light brown cloth. One page with offsetting, else near fine condition. A good cookery book with many recipes. Includes a foreword by author and illustrator Hendrik Willem Van Loon. Van Loon has also contributed a......
New York: M. Barrows & Company, Inc., 1952. First printing. Hardback. 8" x 5.5". 192 pp. Brown cloth. Near fine condition. A compilation of curry recipes, many from the Indian subcontinent and Southeast Asia.
New York: M. Barrows and Company, Inc., 1947. First printing. Hardback. 8" x 5.5". 250pp. Brown cloth. Near fine condition. A collection of recipes utilizing sour cream, such as tuna Dundee, paprika schnitzel, and sour cream cake.
Garden City, New York: Doubleday & Company, Inc., 1956. First edition. Hardback. 8.25" x 5.25". 355pp. Yellow cloth. Boards very lightly soiled, else near fine condition. A good recipe book with chapters covering soups, salads, fish, meats, vegetables, breads and dumplings, cakes, and more.
Englewood Cliffs, New Jersey: Prentice - Hall, Inc., 1955. Hardback. 9" x 6". 308pp. Light brown / gray illustrated boards. Near fine condition. With decorative illustrations by Dave Lyons. Recipes for healthy and delicious sounding soups, appetizers, supper entrees, seafood, meat dishes, chicken, pies, and much more...
Deutscher Verlag, 1949. 9" x 6". 100pp. Illustrated paper covered boards. Corners and spine tips a little worn, else VG+ condition. A good collection of recipes, each with the contributor identified. With many comic illustrations from drawings, and several black & white photo illustrations.
Homestead, Iowa: Ladies Auxiliary of the Homestead Welfare Club, 1948. Hardback. 8.5" x 5.5". 120pp. Patterned paper covered boards. With a tiny bit of edge rubbing, else fine condition. With illustrations from drawings representing scenes from typical Amana community kitchens.
London: Conran Octopus Limited, 2007. 10" x 7.5". 256pp. Purple paper covered boards in dust wrapper. Fine condition; fine jacket. A "gastronomic journey through the lesser known parts of Italy." With recipes, stories about food and illustrations from 100 oil paintings by archers.
New York: George Braziller, 1976. First American edition. Hardback. 10" x 7.25". 224pp. Red cloth, in dust wrapper. Fine condition. Fine jacket. With cute illustrations from drawings. With sections on feast days, characteristics of medieval food, medieval London's market laws and larcenies, medieval London's polluted waters, mediaval food and food.....
Minneapolis, Minnesota: General Mills, Inc., 1957. Paperback. 9.5" x 6.5". 39pp. Color illustrated wrappers, with three drill holes to allow insertion into a binder. Fine condition. A nice copy of this fun cookery book. With many, many illustrations from drawings and color photographs.
New York: Clarkson N. Potter, Inc., 1976. First edition. Hardback. 10" x 7". 261pp. Off white cloth, in dust wrapper. Fine condition; the jacket is price clipped, else near fine condition. A great guide to crafting timesaving, elegant meals.
New York: Viking, 1985. First American edition. Hardcover. 9.25" x 6". 318pp., with index. Green cloth with silver spine lettering, in dust wrapper. Fine condition; the jacket has a small bit of fading but is otherwise in very nice condition. Elizabeth David ranks with such eminent food writers as M.F.K......
New York: The Bond Wheelwright Company, 1952. Hardback. 8.5" x 5.5". 177pp. Blue cloth. Near fine condition. The remembrances and favorite French recipes of a noted gourmand. With a foreword by Herbert Haseltine. This volume includes chapters on Paris and its restaurants, famous cgefs, wines and cellars, the history of.....
New York: Greenberg Publisher, 1956. Hardback. 9.25" x 6". 227pp. Illustrated blue, red and yellow cloth. Nice VG+ condition. With many illustrations. An excellent cookery book, with sections on Chinese cookery traditions, recipes for myriad dishes, tea, special festival dishes, etc.
Indianapolis: The Bobbs - Merrill Company, Inc., 1962. First edition. Hardback. 8.25" x 5.25". 246pp. Red cloth, in dust wrapper. Fine condition; nice VG+ (price clipped) jacket with mild edge wear. An excellent guide to cooking Chinese cuisine, by a Seattle author. "200 recipes and menus richly representative of the.....
New York: Viking, 1997. First edition. 9" x 6". 370pp. Orange paper covered boards with an orange cloth spine, in dust wrapper. Near fine condition; near fine jacket with a Jewish National Book Award sticker on the front wrapper.
Boston: Little, Brown and Company, 1899. Hardback. 7" x 4.5". 161pp. Red cloth stamped in gilt. Ownership signature, else near fine condition. A classic cookery book, with chapters covering cakes and fritters, eggs, oysters and lobsters, fish, beef, lamb, chesse, candies, and more.
Mallorca: Ibatur, 1992. Hardback. 11.75" x 8.25". 62pp. Illustrated paper covered boards, in dust wrapper. Fine condition; fine jacket. One of only 1000 copies, each signed by the author. A beautiful Spanish cookery book, with many color illustrations.
New York: The Merriam Company, 1895. Hardback. 9" x 5.5". 505pp. Beige cloth with green lettering. Soiled and rubbed; generally VG condition. NOT near fine. A vast compendium of recipes, techniques and tips on carving, table setting, etc., and much more. The author was a chef at Delmonico’s Restaurant in.....
Garden City, New York: Doubleday & Company, Inc., 1965. Hardback. 8.25" x 5.25". 366pp. Rust red and beige cloth, in dust wrapper. Near fine condition; VG+ (price clipped) jacket. "From Elizabethan and Victorian dishes to modern English, Scottish, Welsh, and Northern Irish cuisine..."
Paris: 1955. One sheet folded to 11" x 8". Printed on glossy heavy stock. Nice and clean example. Founded in 1946 shortly after the end of the war, today the Lido remains the most famous nightclub in the world, renowned for its spectacular variety shows and famous guest performers. Clearly.....
American Spice Trade Association, 1939. Paperback. 9" x 6". 126pp. Stapled glosy wrappers. Near fine condition. A collection of recipes that use spices from around the world. With illustrations from drawings and black & white photos.